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ABOUT
OUR CONSULTING SERVICES
Founded in 1977, the Professional School of Bartending has
grown into a well respected leader of professional bartender
training. Over 10,000 students have enrolled in our programs
in the last 29 years.
Drawing
from our vast exposure to the industry and communicating with
owners, managers and bartending staff it became evident that
a consulting service, specializing in detailed bar operations
is a necessary and needed service.
Combining
our widespread knowledge of the industry, along with our teaching
skills, we are able to develop easy to understand customized
programs with focused results.
The faculty has experience working with independent businesses
as well as national chains and colleges. We provide an extra
set of skilled hands and trained eyes each time we work with
a restaurant, bar, hotel, banquet facility or caterer.
Through customized, detailed and easy to implement programs
you will achieve:
| LOWER
COST |
INCREASED
PROFITS |
| REDUCED
EMPLOYEE TURNOVER |
IMPROVE SERVICE QUALITY
|
| IMPROVE
EFFICIENCY |
PRODUCT
CONSISTENCY |
| INCREASED
CUSTOMER CONFIDENCE |
DEVELOP
REPEAT BUSINESS |
For more information call us. In Massachusetts call 508-588-8204 or 800-206-8037 and in Rhode Island call 401-831-6446. You may also email us at the following address or click here to Email us.
Business
Operations Analysis 
Our business consultant reviews your operating procedures,
test efficiency, evaluates products and provides you with
a detailed action plan to improve profitability.
Key
areas to be assessed are: Purchasing, receiving, storage,
food/beverage inventory systems, food & beverage preparation,
merchandising/marketing, sales forecasting methods, food and
beverage cost controls, service/quality controls, staff capability,
training procedures, staffing/productivity, equipment, work
space efficiency/traffic patterns, cash handling, safety &
security, housekeeping/sanitation, supervision/management.
Our business consultant's thorough assessment will target
opportunities for significant improvements in daily operations
and permanent growth in your sales and profits.
Call to set up your free consultation. Any size project is
welcome.
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Customized
Bartender/Server Training
The
hospitality industry is very competitive. To keep your customers
coming back, you must consistently offer a quality product
and superior service. Anyone who sells, or supervises the
service of alcohol will benefit from improving their customer
service skills and sales techniques. Suggestive selling methods,
and beer/wine/beverage alcohol knowledge are a necessary aspect
of the business that should not be overlooked. We have the
ability to design a short seminar or an intense thorough complete
bartending program. We can customize classes tailored to your
individualized needs either at your site or at our Brockton
location.
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Responsible
Alcohol Service Training Programs

The business of serving and selling alcohol is a challenging
way to make a living. To meet the challenge it is necessary
to move towards an educational phase, one that not only educates
the owner, manager and employee but the customer as well.
Make the serving of alcohol safer, easier and more profitable.
Protect your license, possibly lower your insurance rates
and comply with local and state the laws.
"Approved ServSafe Alcohol Instructors Massachusetts and Rhode Island"
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TIPS
or ServeSafe Responsible Alcohol ServiceTraining
- At
your site or at our Brockton or Providence location
- Understand
alcohol and how it affects your patron's behavior know the
laws and how to check id's effectively
- You
will leave the program with new confidence, knowledge and
the ability to make sound alcohol service related decisions.
"Approved ServSafe Alcohol Instructors Massachusetts and Rhode Island"
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Secret
Shopper Programs
Service
& Surveillance Evaluations
As
the cliché' goes, "Customers don't complain they
just don't come back". Your business will benefit from
evaluating the typical customer's overall experience including:
- pre-arrival
telephone interactions
-
impressions of the facility
- recipe
adherence
- underpouring/overpouring
- money
handling/cash register procedures
- suggestive
selling
- individual
staff members performance
Utilize well written, positive reports to educate, motivate,
coach and reward your employees, enhancing their performance
thereby increasing profitability
Let us be there when you can't.........
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The
Perfect Employee
Do
you know that one employee who would make the perfect bartender
for your establishment? Great personality, hardworking, good
appearance, honest, the only problem is they don't know how
to tend bar? Instead of you or one of your employees using
valuable time, your product, and resources to train them,
invest in this great individual without increasing your costs.
Encourage them to get formal training at the Professional
School of Bartending. If you are willing to commit to and
support this employee why not have them make an investment
in you and themselves with a proper understanding of bartending.
Flexible class schedules start weekly.
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Placement
Services
Are you in need of well-trained bartenders? Save the expense
of advertising and the time to interview many applicants who
may not be able to fulfill your specific needs. The Professional
School of Bartending placement service is available free of
charge to you. Our bartenders are well trained but very moldable
to your way of doing business without bad habits or negative
attitudes. They have made an investment in this career because
it is what they want to do! They come prepared to work for
you with an extensive foundation of customer service skills,
alcohol knowledge, confidence and an eager to please attitude.
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Permanent/Temporary
-
Part Time/Full Time
- Special
Events
Call
today for your free consultation and put us to work for you.
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For
more information call us. In Massachusetts call 508-588-8204
or 800-206-8037 and in
Rhode Island call 401-831-6446.
Click here to Email us.
"Approved ServSafe Alcohol Instructors Massachusetts and Rhode Island"
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